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My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

2013-01-20

Minestra veneziana speziata "al saór"

Cucina alle spezie

2x Branzin - zwei winterliche Rezepte mit Wolfsbarsch

Mediterrane Küchenkräuter

2013-01-13

Venezianisches Curry-Wintergemüse

Bietola

2012-11-01

Köstliches aus der Olivenernte: Cotoletta alle olive verdi e ai pomodorini alla veneta

Herbst

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Blogs from Italy I read

Cibus
Il mondo in un giardino
La magia di un piccolo orto
Orti in Progress
Taccuini Storici
Tra orto e giardino
Tutta Salute
Un Giardino In Diretta
Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.