My Mediterranean Home

DROPDOWN MENU

HOME
ABOUT
_ABOUT ME
_PAGE NOT FOUND
CATEGORIES
_HEALTHY LIFE
_BREAKFAST
_DINNER
CONTACT
STYLES

MENU SOCIAL ICONS

facebook
twitter
instagram
snapchat
flickr
pinterest
google

My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

Visualizzazione post con etichetta Spring. Mostra tutti i post

2015-05-23

Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days

Amalfi

2015-05-20

Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants

Amalfi Coast

2015-05-17

May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald

Essbare Blüten

2014-06-03

Mediterranean spring flower pancakes for breakfast

Campagna Veneta

2013-06-13

Salsa verde multiuso, alla veneziana

Cucina Mediterranea

2013-05-31

Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht

Erbe aromatiche

2013-05-21

Sogliola alla veneziana, in tegola ai pepperoni rossi

Mai

2013-05-20

Crema alle patate e piselli novelli di Maggio - Venetian garden-fresh cream soup

Mai

OLDER Home page

Iscriviti a: Post (Atom)

WELCOME

FOLLOW ME

facebook
twitter
instagram
pinterest
google

Blogs from Italy I read

Cibus
Il mondo in un giardino
La magia di un piccolo orto
Orti in Progress
Taccuini Storici
Tra orto e giardino
Tutta Salute
Un Giardino In Diretta
Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.