My Mediterranean Home

DROPDOWN MENU

HOME
ABOUT
_ABOUT ME
_PAGE NOT FOUND
CATEGORIES
_HEALTHY LIFE
_BREAKFAST
_DINNER
CONTACT
STYLES

MENU SOCIAL ICONS

facebook
twitter
instagram
snapchat
flickr
pinterest
google

My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

Visualizzazione post con etichetta Essbare Blüten. Mostra tutti i post

2015-05-17

May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald

Essbare Blüten

2014-06-03

Mediterranean spring flower pancakes for breakfast

Campagna Veneta

2013-07-07

La menta in giardino - unsere Gartenminzen

Erbe aromatiche

2012-10-23

Thé ai gerani odorosi e alle rose

erfrischende Sommergetränke vom Mittelmeer

2012-07-20

Gli sciroppi d'estate: Blütensirup vom Sommerflieder

Butterfly Gardens

2012-06-24

Sunday Flower Dessert: Glicine fritto

Essbare Blüten

OLDER Home page

Iscriviti a: Post (Atom)

WELCOME

FOLLOW ME

facebook
twitter
instagram
pinterest
google

Blogs from Italy I read

Cibus
Il mondo in un giardino
La magia di un piccolo orto
Orti in Progress
Taccuini Storici
Tra orto e giardino
Tutta Salute
Un Giardino In Diretta
Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.