My Mediterranean Home

DROPDOWN MENU

HOME
ABOUT
_ABOUT ME
_PAGE NOT FOUND
CATEGORIES
_HEALTHY LIFE
_BREAKFAST
_DINNER
CONTACT
STYLES

MENU SOCIAL ICONS

facebook
twitter
instagram
snapchat
flickr
pinterest
google

My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

Visualizzazione post con etichetta Mediterranean Comfort Food. Mostra tutti i post

2015-05-23

Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days

Amalfi

2013-05-20

Crema alle patate e piselli novelli di Maggio - Venetian garden-fresh cream soup

Mai

2013-02-04

Pasticcio d'inverno mozzarella e limone

Finocchio

2013-01-25

Red curry, pinenuts & Mediterranean fish

Cucina alle spezie

2013-01-20

2x Branzin - zwei winterliche Rezepte mit Wolfsbarsch

Mediterrane Küchenkräuter

2012-12-31

Venezianisches Curry-Wintergemüse

Bietola

2012-11-01

Köstliches aus der Olivenernte: Cotoletta alle olive verdi e ai pomodorini alla veneta

Herbst

2012-10-13

Zuppa speziata al pollo della nonna veneziana

Mediterranean Apothecary

OLDER Home page

Iscriviti a: Post (Atom)

WELCOME

FOLLOW ME

facebook
twitter
instagram
pinterest
google

Blogs from Italy I read

Cibus
Il mondo in un giardino
La magia di un piccolo orto
Orti in Progress
Taccuini Storici
Tra orto e giardino
Tutta Salute
Un Giardino In Diretta
Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.