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My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

2013-01-31
Tramezzino tostato - insolito

Tramezzino tostato - insolito

Fast Mediterranean Food
2013-01-25
Red curry, pinenuts & Mediterranean fish

Red curry, pinenuts & Mediterranean fish

Cucina alle spezie
2013-01-20
Minestra veneziana speziata "al saór"

Minestra veneziana speziata "al saór"

Cucina alle spezie
2x Branzin - zwei winterliche Rezepte mit Wolfsbarsch

2x Branzin - zwei winterliche Rezepte mit Wolfsbarsch

Mediterrane Küchenkräuter
2013-01-13
Wintermarmelade: Mela cotogna

Wintermarmelade: Mela cotogna

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Blogs from Italy I read

  • Cibus
  • Il mondo in un giardino
  • La magia di un piccolo orto
  • Orti in Progress
  • Taccuini Storici
  • Tra orto e giardino
  • Tutta Salute
  • Un Giardino In Diretta
  • Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.

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Vegetable Seeds in Venice

Vegetable Seeds in Venice

New Blog Series from 20 May 2015

New Blog Series from 20 May 2015

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Entdeckungen

Venezianische Küchengeheimnisse

Venezianische Küchengeheimnisse

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About Us

Rund um den mediterranen Küchengarten

About Us Altes Küchenwissen Essbare Blüten Geranie Glyzinie Herbst Mediterranean Apothecary Mediterranean Breakfast Mediterranean Comfort Food Mediterranean Drinks Mediterranean Fish Dishes Mediterranean Health Food for Winter Mediterraner Gemüsegarten Minestra italiana Minzen Miscela di Spezie Notizie dall'orto Saucen Sciroppi dall'Italia Selbstversorgung Spring Tea Recipes Veneto Venice Gourmet Winter

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New on the Blog from May 2015

New on the Blog from May 2015

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