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My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

2015-05-17

May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald

Essbare Blüten

2015-05-16

Culinary self-sufficency, the Italian way ... Was bedeutet Selbstversorgung all'italiana ?

About Us

2015-05-15

Fisch auf venezianische Art, mit Kräuterschätzen aus dem mediterranen Küchengarten

Cucina Veneziana

2015-05-14

Unser mediterraner Gemüsegarten am nördlichen Alpenrand

About Us

2014-06-03

Mediterranean spring flower pancakes for breakfast

Campagna Veneta

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Blogs from Italy I read

Cibus
Il mondo in un giardino
La magia di un piccolo orto
Orti in Progress
Taccuini Storici
Tra orto e giardino
Tutta Salute
Un Giardino In Diretta
Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.