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My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

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Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days

Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants

May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald

Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht

Mirabilis Jalapa: Tag und Nachtblumen aus Venedig

Fisch auf venezianische Art, mit Kräuterschätzen aus dem mediterranen Küchengarten

Culinary self-sufficency, the Italian way ... Was bedeutet Selbstversorgung all'italiana ?

Köstliches aus der Olivenernte: Cotoletta alle olive verdi e ai pomodorini alla veneta

Unser mediterraner Gemüsegarten am nördlichen Alpenrand

Crema alle patate e piselli novelli di Maggio - Venetian garden-fresh cream soup

2015-05-23
Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days

Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days

Amalfi
2015-05-20
Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants

Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants

Amalfi Coast
2015-05-17
May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald

May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald

Essbare Blüten
2015-05-16
Culinary self-sufficency, the Italian way ... Was bedeutet Selbstversorgung all'italiana ?

Culinary self-sufficency, the Italian way ... Was bedeutet Selbstversorgung all'italiana ?

About Us
2015-05-15
Fisch auf venezianische Art, mit Kräuterschätzen aus dem mediterranen Küchengarten

Fisch auf venezianische Art, mit Kräuterschätzen aus dem mediterranen Küchengarten

Cucina Veneziana
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About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.

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Vegetable Seeds in Venice

Vegetable Seeds in Venice

New Blog Series from 20 May 2015

New Blog Series from 20 May 2015

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Venezianische Küchengeheimnisse

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New on the Blog from May 2015

New on the Blog from May 2015

Popular Posts

  • Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days
    Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days
  • Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants
    Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants
  • May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald
    May Recipes from Venice - Baking blossoms from a copse next to Piazza San Marco: Von Wald und Wiese - Alte Rezepte aus dem venezianischen Stadtwald
  • Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht
    Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht
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