• HOME
  • ABOUT↓
    • ABOUT ME
    • PAGE NOT FOUND
  • CATEGORIES↓
    • HEALTHY LIFE
    • BREAKFAST
    • DINNER
  • CONTACT
  • STYLES

DROPDOWN MENU

  • HOME
  • ABOUT↓
    • ABOUT ME
    • PAGE NOT FOUND
  • CATEGORIES↓
    • HEALTHY LIFE
    • BREAKFAST
    • DINNER
  • CONTACT
  • STYLES

MENU SOCIAL ICONS

  • facebook
  • twitter
  • instagram
  • snapchat
  • flickr
  • pinterest
  • google

My Mediterranean Home

Ancient Flavors of the Lagoon of Venice and the Mediterranean

2013-05-31
Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht

Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht

Erbe aromatiche
2013-05-21
Sogliola alla veneziana, in tegola ai pepperoni rossi

Sogliola alla veneziana, in tegola ai pepperoni rossi

Mai
2013-05-20
Crema alle patate e piselli novelli di Maggio - Venetian garden-fresh cream soup

Crema alle patate e piselli novelli di Maggio - Venetian garden-fresh cream soup

Mai
NEWER OLDER Home page
Iscriviti a: Post (Atom)

WELCOME

WELCOME

FOLLOW ME

  • facebook
  • twitter
  • instagram
  • pinterest
  • google

ARCHIVES

  • ►  2015 (6)
    • ►  maggio (6)
  • ►  2014 (2)
    • ►  giugno (1)
    • ►  febbraio (1)
  • ▼  2013 (13)
    • ►  agosto (1)
    • ►  luglio (2)
    • ►  giugno (1)
    • ▼  maggio (3)
      • Sciroppo di asperula fatto in casa - Waldmeistersi...
      • Sogliola alla veneziana, in tegola ai pepperoni rossi
      • Crema alle patate e piselli novelli di Maggio - Ve...
    • ►  febbraio (1)
    • ►  gennaio (5)
  • ►  2012 (11)
    • ►  dicembre (1)
    • ►  novembre (1)
    • ►  ottobre (3)
    • ►  agosto (1)
    • ►  luglio (1)
    • ►  giugno (4)

COFFEE BREAK

START HERE

MY BOOK

VENEDIG
Copyright for text and all pictures Furbizia Herbs and Spices.. Powered by Blogger.

Blogs from Italy I read

  • Cibus
  • Il mondo in un giardino
  • La magia di un piccolo orto
  • Orti in Progress
  • Taccuini Storici
  • Tra orto e giardino
  • Tutta Salute
  • Un Giardino In Diretta
  • Un piccolo giardino in città

About me

Iris Loredana, Venetian, Expert in sustainability (health and nutrition at work, environmental and sustainable enterprise management) and inter-cultural communication. Home cook and book author, focusing on the Venetian and Mediterranean culinary heritage. Master thesis on the environmental and urban aspects of the Lagoon of Venice. Based in Venice and Vienna, where I have direct access to the most wonderful food culture. Author of the On-Line Magazine La Venessiana (Life in Venice from the female perspective), the Culinary Blog on Venice Dispensa Venexiana and The Garden in Venice Blog.

Le mie foto

Vegetable Seeds in Venice

Vegetable Seeds in Venice

New Blog Series from 20 May 2015

New Blog Series from 20 May 2015

Entdeckungen

Entdeckungen

Venezianische Küchengeheimnisse

Venezianische Küchengeheimnisse

About Us

About Us

Rund um den mediterranen Küchengarten

About Us Altes Küchenwissen Essbare Blüten Geranie Glyzinie Herbst Mediterranean Apothecary Mediterranean Breakfast Mediterranean Comfort Food Mediterranean Drinks Mediterranean Fish Dishes Mediterranean Health Food for Winter Mediterraner Gemüsegarten Minestra italiana Minzen Miscela di Spezie Notizie dall'orto Saucen Sciroppi dall'Italia Selbstversorgung Spring Tea Recipes Veneto Venice Gourmet Winter

Translate

Seguimi su Facebook

My Mediterranean Home

Promuovi anche tu la tua Pagina

New on the Blog from May 2015

New on the Blog from May 2015

Popular Posts

  • Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days
    Soul Food from the Amalfi Coast: Our delicious banana-curry soup for rainy spring and summer days
  • Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht
    Sciroppo di asperula fatto in casa - Waldmeistersirup hausgemacht
  • Fisch auf venezianische Art, mit Kräuterschätzen aus dem mediterranen Küchengarten
    Fisch auf venezianische Art, mit Kräuterschätzen aus dem mediterranen Küchengarten
  • Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants
    Die 10 Jahreszeiten des Südens - The ten seasons of the South: How to Determine the Right Point in Time for Growing Mediterranean Plants
  • Home page
  • About
  • A Venetian Kitchen Garden
  • Recipes
  • My Blog on Venice

Vegetable Seeds in Naples

Vegetable Seeds in Naples
Follow on Bloglovin

Search This Blog
Current Location: Venice, Italy

Latest Pins

PRESS

MEET US

BREAKFAST RECIPES

BREAKFAST RECIPES

SNACKS

SNACKS

SHOWCOOKING

SHOWCOOKING

FOOTER SOCIAL ICONS

  • facebook
  • twitter
  • instagram
  • pinterest
  • google
My Mediterranean Home © 2025 - DESIGNED BY HERPARK